
Its made with picadillo or ground beef hash stuffed into breaded potato balls which are then deep fried. It is quite labor intensive, but I may have my friends come in and do the labor intensive part. Rum bottles are also on their way. It is a staple of the Cuban diet, and one of my all time favourites.
The website linked above contains a multitude of recipes from around the world. Rather colorful and informative; especially if you like flags.
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